Margherita pizza

Homemade pizza is our thing. We've been experimenting with it over the past few years and believe we have come to a point where it is absolute perfection. It embodies everything you want in a pizza: a thin fluffy crust, a smooth and garlicky marina sauce, and fresh herbs and tomatoes straight from the garden. … Continue reading Margherita pizza

Meet our Saskatoon Berry Bush!

It's saskatoon berry season! If you've never tried saskatoon berries before, you're missing out. Lucky for us we were blessed with two saskatoon berry bushes when we moved into our first home. A warm thank you to our previous owners. Originating in the Canadian Prairies, saskatoon berries are red in colour and become maroon when … Continue reading Meet our Saskatoon Berry Bush!

Kale Spanakopita

Kale has grown in popularity over the past few years. You'll see everything from kale smoothies, to kale-guacamole, to kale chips in grocery markets!  Rich in heart-healthy folate, digestive-friendly fibre, and immune-boosting Vitamin C, kale is a nutrient-packed veggie that you can easily include in your diet. It can be slightly bitter when eaten raw, but … Continue reading Kale Spanakopita

Mauritian-Inspired Rotis with Chickpea Eggplant Curry & Spicy Tomato Sauce

Today we're throwing it back to a classic Mauritian-inspired dish, flaky rotis filled with a vegetarian curry and spicy tomato sauce. If you haven't heard of Mauritius, it's a small country (and island) nestled in the Indian Ocean. With both my parents and grandparents being born in Mauritius, it was inevitable that we grew up on Mauritian … Continue reading Mauritian-Inspired Rotis with Chickpea Eggplant Curry & Spicy Tomato Sauce